煎蕊花生燕菜月饼 ❤ Cendol Peanut Jelly Mooncake #littleduckkitchen

煎蕊花生燕菜月饼食谱 Cendol Peanut Jelly Mooncake Recipe
Ingredient:
❤Ingredient 材料 :
●Jelly Egg Yolk 果冻蛋黄:
Pumpkin 450g 南瓜 450克
Water 500ml 清水 500毫升
Pumpkin juice 300ml 南瓜汁 300毫升
Caster sugar 40g 细砂糖 40克
Agar powder 1tsp 燕菜粉 1茶匙
Jelly powder 1/4tsp 果冻粉 1/4茶匙

●Peanut Fillings 花生内陷 :
Peanut jam 50g 花生酱 50克
Coconut milk 100ml 椰浆 100毫升
Water 200ml 清水 200毫升
Caster sugar 40g 细砂糖 40克
Agar powder 1tsp 燕菜粉 1茶匙
Jelly powder 1/4tsp 果冻粉 1/4茶匙

●Cendol Skin 煎蕊皮料:
Cendol 100g 煎蕊 100克
Coconut milk 300ml 椰浆 300毫升
Water 600ml 清水 600毫升
Caster sugar 110g 细砂糖 110克
Jelly powder 3/4tsp 果冻粉 3/4茶匙
Agar powder 3tsp 燕菜粉 3茶匙

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❤More Recipe at ⤵
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https://www.youtube.com/playlist?list=PLJr-9JQIATI10IJV1s4SkljWgysZ7aoX2

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https://www.youtube.com/playlist?list=PLJr-9JQIATI1WNYUcBocy2ptFMz2GOA_z

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https://www.youtube.com/playlist?list=PLJr-9JQIATI24TbTE_KHc_ED8Tln28JHA

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●Party Snack:
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Видео 煎蕊花生燕菜月饼 ❤ Cendol Peanut Jelly Mooncake #littleduckkitchen канала Little Duck's Kitchen 小黄鸭厨房