Tandoori Pomfret | 5 Best Fish Recipes Chef Anupa | Sanjeev Kapoor Khazana

Tandoori Pomfret is a delicious fish delight. Here the fish marinated with tandoori spices and then grill in the oven. The exotic flavors of spices all wrapped in the fish and make the fish really juicy and scrumptious.

TANDOORI POMFRET

Ingredients

4 large pomfrets
Salt to taste
½ teaspoon turmeric powder
2 teaspoons+ 1 tablespoon ginger-garlic paste
3 tablespoons lemon juice
3 tablespoons Kashmiri chilli paste
½ cup hung yogurt
½ teaspoon carom seeds (ajwain)
½ teaspoon garam masala powder
2 tablespoons roasted gram flour
1 teaspoon oil
1 medium onion
1 medium tomato
½ medium cucumber
Fresh coriander sprig for garnishing
Butter for brushing
Chaat masala for sprinkling

Method

1. Preheat oven to 200° C.
2. Make incision on both sides of each pomfret and place on a plate. Add salt, turmeric powder, 2 teaspoons ginger-garlic paste and 2 tablespoons lemon juice and mix. Add Kashmiri chilli paste and rub well outside and inside the pomfret. Set aside to marinate for 15 minutes.
3. To prepare 2nd marinade, combine hung yogurt, remaining lemon juice, remaining Kashmiri chilli paste, remaining ginger-garlic paste and carom seeds and garam masala powder in a bowl and whisk. Add salt and whisk. Add gram flour and whisk well.
4. Apply the 2nd marinade over each marinated pomfret.
5. Drizzle oil on a baking tray, place the prepared fish and set aside to marinate for 15 minutes.
6. Put the tray into the preheated oven and bake for 15-20 minutes.
7. Cut onion and tomato into thin roundels. Diagonally slice cucumber. Place on one side of a serving platter.
8. Cut lemon into wedges, place over the salad and garnish with coriander sprigs.
9. Brush some butter and sprinkle some chaat masala on top of tandoori fish, place on the other side the platter and serve hot.

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