Banana (n)ice Cream: Strawberry Banana and Chocolate Peanut Butter

WOW.

Okay? WOW. This tastes and FEELS like real banana ice cream, with none of the calories, dairy or guilt!

Blown away.

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Here's how you do it.

Banana Chocolate Peanut Butter

Ingredients
*2 frozen bananas

*almond milk (or any milk)
Add 1 tbs until desired consistency.

*1 tbs cacao powder
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*1 tbs PB2 Peanut Butter Powder (or use regular peanut butter)
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*cacao nibs (for topping)
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*Pecans (as a topping)

*Sliced banana (as a topping)
STRAWBERRY BANANA
Ingredients
*2 frozen bananas

*almond milk (or any milk)
Add 1 tbs until desired consistency.

*strawberry puree
2 lbs strawberries, 1/2 sugar, put on stove over medium heat until thick puree forms. Can mash or use hand blender if you so choose. Let cool before mixing with ice cream.

*cacao nibs (as topping)
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*Pecans (as a topping)

*Sliced banana (as a topping)

*dried or fresh strawberries
DIRECTIONS:
In a Vitamix or other heavy duty blender, put in frozen bananas and blend. Add a tablespoon of almond milk at a time until ice cream consistency. Be sure not to add too much or it will be more like a shake than regular ice cream.

For Chocolate Peanut Butter version, blend in cacao powder, PB2 (or peanut butter). Put ice cream in a bowl and top with sliced banana, pecans and cacao nibs.

For strawberry banana version, place banana ice cream in a bowl, pour on the puree, then stir and swirl. Add pecans, cacao nibs, sliced bananas and fresh or dried strawberries.

AND THEN WILL YOU ENJOY IT PLEASE?!

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