Salmueras y Adobos

Try this recipe: http://www.escoffieronline.com/salmueras-osmosis-en-accion/
The simple process of brining, or letting meat sit in a cold water and salt solution for a number of hours, leaves your meat tenderer than you ever thought it could. In Wednesday's live webinar, Chef Cesar tells you why brining is a great option for meat preparation and shows you how it's done.

Видео Salmueras y Adobos канала Escoffier Home Gourmet