Egyptian Dukkah (Duqqa)

This dukkah recipe makes a seasoning blend from toasted nuts, seeds and spices. Make this recipe to add earthy flavor to Egyptian cuisine. Serve with olive oil and sliced vegetables for dipping. It's fantastic used as an all purpose seasoning over eggs, steamed vegetables, chicken and fish, and doughs before baking, too.

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Ingredients

1/2 cup pine nuts
1/2 cup almonds
1/2 cup sesame seeds
1/2 cup coriander seeds
1/4 cup cumin seeds
2 tsp black peppercorns
2 tsp fennel seeds
Instructions

Working in separate batches, first toast the nuts until golden and set aside.

Next, toast the seeds in the same pan until some start to pop and get golden brown.

Allow toasted nuts and seeds to cool completely then place all in a food processor and pulse until meal like in consistency. Make sure it is dry and crumbly. Work in batches if over crowded.

Serve with olive oil and sliced vegetables for dipping. It is fantastic used as an all purpose seasoning over eggs, steamed vegetables, chicken and fish, and doughs before baking, too.

Store in an airtight jar.

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Видео Egyptian Dukkah (Duqqa) канала Silk Road Recipes