Moru Curry | Kerala Tadka Chaas | Indian Spiced Buttermilk | Summer Special

Summer is a time when you feel like cooking something which is quick to make and consumes less time in preparation. Kerala is famous for having traditional healthy food which is good for summers and aids in keeping the body cool in the heat and humidity. Kerala Moru Curry (Moru means buttermilk in Malayalam) or Spiced Buttermilk is a Curd curry which is easy to prepare and tastes best with steamed rice and a Papad.

Ingredients:

Curd – 1 Kg
Water – 1/2 Glass
Onion – ½ (medium size cut in long slices)
Curry Leaves – 10 leaves
Cumin Seeds – 1 ½ tsp
Mustard Seeds – 1 tsp
Fenugreek Seeds – 1 tsp
Green Chillies – 3
Dry Red Chillies - 2
Ginger – ½ piece
Turmeric – ½ tsp
Cooking oil – 5 tbsp
Salt as per taste

For the full written detailed recipe, visit http://culturerecipe.blogspot.in/2017/03/kerala-moru-curry-indian-spiced.html

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Music:

SUNNY HOLIDAYS by Nicolai Heidlas Music https://soundcloud.com/nicolai-heidlas
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
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Music provided by Audio Library https://youtu.be/KNek-0Gems4

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