THE BEST JAPANESE GYOZA / BETTER THAN TAKEOUT / MUST TRY RECIPE/ lloilo's Kitchen

Japanese Gyoza
2 lbs. Ground Pork
1/2 cup spring onions
2 tbsp minced ginger
1 tbsp. soy sauce
2 tsp sesame oil
1/2 tsp salt
1 egg
1 pack Gyoza or dumpling wrapper

For Slurry
Mix 1 tsp cornstarch in 1/4 cup cold water.

Gyoza Dipping Sauce
1 tbsp. soy sauce
1 tbsp rice wine vinegar, you can also put chili oil ( optional )
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