The Science of Kababs: Mini Kabab Recipe & Tips

Mini Kabab Recipe | مِنی کباب کی مزیدار ریسیپی
"Mini Kabab" is a popular dish, especially in parts of India and Pakistan, known for its flavorful and spicy taste. It is typically made with minced meat (usually beef or mutton or Chicken ) mixed with spices, herbs, and sometimes chickpea flour (besan), shaped into kababs, and then deep-fried or shallow-fried.

### **Ingredients for Bunty Kabab:**
- 250g minced meat (beef or mutton or Chicken)
- 1 large onion, finely chopped
- 2-3 green chilies, finely chopped
- 2 tbsp ginger-garlic paste
- 1 tsp red chili powder
- 1 tsp garam masala
- 1 tsp coriander powder
- ½ tsp turmeric powder
- 1 tbsp roasted gram flour (besan) – optional
- Fresh coriander leaves, chopped
- Salt to taste
- Oil for frying

### **Method:**
1. **Prepare the Mixture:**
- In a bowl, mix minced meat, chopped onions, green chilies, ginger-garlic paste, and all spices.
- Add gram flour (if using) and egg to bind the mixture.
- Mix well and let it marinate for 30 minutes.

2. **Shape the Kababs:**
- Take small portions of the mixture and shape them into flat, round patties or cylinders.

3. **Fry the Kababs:**
- Heat oil in a pan and shallow-fry or deep-fry the kababs until golden brown and cooked through.

4. **Serve Hot:**
- Serve with mint chutney, ketchup, or alongside naan/paratha.

### **Variations:**
- Some recipes use breadcrumbs or boiled potatoes for extra texture.
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Видео The Science of Kababs: Mini Kabab Recipe & Tips канала Shandar Zaiqa With Alishah