How Zanzibar Pizza Is a Different Kind of Slice
If you find yourself at the Forodhani Night Market, don’t leave without paying a visit to Muhamedi, the Zanzibar Pizza Master. But if you’re expecting a greasy slice of ‘za, you’re in for a surprise. His culinary creations are little fried pockets of pure bliss, filled with everything from Snickers bars to octopus.
SUBSCRIBE: https://goo.gl/vR6Acb
#zanzibar #pizza #tanzania
This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.
Got a story idea for us? Shoot us an email at hey [at] GreatBigStory [dot] com
Follow us behind the scenes on Instagram: http://goo.gl/2KABeX
Make our acquaintance on Facebook: http://goo.gl/Vn0XIZ
Give us a shout on Twitter: http://goo.gl/sY1GLY
Come hang with us on Vimeo: http://goo.gl/T0OzjV
Visit our world directly: http://www.greatbigstory.com
Видео How Zanzibar Pizza Is a Different Kind of Slice канала Great Big Story
SUBSCRIBE: https://goo.gl/vR6Acb
#zanzibar #pizza #tanzania
This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.
Got a story idea for us? Shoot us an email at hey [at] GreatBigStory [dot] com
Follow us behind the scenes on Instagram: http://goo.gl/2KABeX
Make our acquaintance on Facebook: http://goo.gl/Vn0XIZ
Give us a shout on Twitter: http://goo.gl/sY1GLY
Come hang with us on Vimeo: http://goo.gl/T0OzjV
Visit our world directly: http://www.greatbigstory.com
Видео How Zanzibar Pizza Is a Different Kind of Slice канала Great Big Story
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Why the Vada Pav Is Mumbai’s Best SandwichThe Sandwich in a PickleZanzibar Pizza - Who invented this ridiculous combo?Cuba's Flying PizzasHow to Eat Like a Hindu GodIn Japan, Shaved Ice Goes GourmetThe Last Cuban-Chinese Restaurant in NYCHave a Bite of the Garbage PlateThis Soup Has Been Simmering for 45 YearsThis Cajun Restaurant Has a Year-Long Waiting ListThis Turkish Ice Cream Doesn’t MeltThe Real New Yorker’s SandwichA Michelin-Starred Meal for $1.50The Authentic Zanzibar Pizza Recipe | The Best Street Food In ZanzibarThe Journey to Japan’s Most Remote Ramen ShopThis NYC Restaurant Is Hidden in a Freight EntranceThe Crepe That’s Not a CrepeL.A.’s Best Indian Food Is in This Gas StationHow This Chef Turned Airplane Food Gourmet