Korean Stuffed Peppers | Korean Street Food Gochu Twigim! 🌶
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Gochu Twigim, Korean Stuffed Pepper
Ingredients
For the Stuffing
10 oz ground pork (You can substitute to ground beef, turkey or chicken)
3 cloves garlic, chopped
1/4 cup carrot, chopped
1 green onion, chopped
1/2 tsp salt
1/4 tsp black pepper
1 tsp cornstarch
1/4 tsp sesame oil
1/4 tsp sugar
To Prepare the Peppers
10 to 12 large Korean peppers or 14 to 16 jalapeno
1/4 to 1/3 cup tempura powder
For the Batter
2 cups tempura powder
1 to 1 1/4 cup cold water frying oil
For the Sauce (Cho-ganjang)
2 Tbsp soy sauce
2 Tbsp rice vinegar or lemon juice
1 tsp gochugaru, Korean red pepper flakes (You can substitute to cayenne)
Видео Korean Stuffed Peppers | Korean Street Food Gochu Twigim! 🌶 канала Seonkyoung Longest
🛎 GET NOTIFICATION: Subscribe my channel & check the "Bell" button right next to the subscribe button to get notifications when I upload new video and go on LIVE & New Recipes Published!!
Website http://www.SeonkyoungLongest.com
Facebook http://www.facebook.com/seonkyounglongest
Instagram http://instagram.com/SeonkyoungLongest
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RECIPE: http://seonkyounglongest.com/korean-stuffed-peppers
♪ music ♫
David Kim
Please support his music! I’m a new fan of his and I guarantee you will be too!👇
http://Instagram.com/DavidKimMusic
http://smarturl.it/1vv9oz
http://SoundCloud.com/DavidKimMusic
Lodge 14 inch Cast Iron Wok http://amzn.to/2pYHYQC
Frying Chopsticks http://amzn.to/2su7XAn
Cooling Rack http://amzn.to/2seMmfM
Electronic Knife Sharpener http://amzn.to/1Q6nxHc
Canon EOS Rebel T5i with 18-135mm STM Lens
http://amzn.to/1TmuybA
Canon EOS 70D with 55-250mm STM Lens
http://amzn.to/1T6BOtk
Canon EOS 80D
http://amzn.to/2CLq4KL
Canon EF 50mm f/1.8 STM Lens
http://amzn.to/2CuTjxT
Panasonic LUMIX GH5 4K Mirrorless Camera with Lecia Vario-Elmarit 12-60mm F2.8-4.0 Lens
http://amzn.to/2CwqzoH
Gochu Twigim, Korean Stuffed Pepper
Ingredients
For the Stuffing
10 oz ground pork (You can substitute to ground beef, turkey or chicken)
3 cloves garlic, chopped
1/4 cup carrot, chopped
1 green onion, chopped
1/2 tsp salt
1/4 tsp black pepper
1 tsp cornstarch
1/4 tsp sesame oil
1/4 tsp sugar
To Prepare the Peppers
10 to 12 large Korean peppers or 14 to 16 jalapeno
1/4 to 1/3 cup tempura powder
For the Batter
2 cups tempura powder
1 to 1 1/4 cup cold water frying oil
For the Sauce (Cho-ganjang)
2 Tbsp soy sauce
2 Tbsp rice vinegar or lemon juice
1 tsp gochugaru, Korean red pepper flakes (You can substitute to cayenne)
Видео Korean Stuffed Peppers | Korean Street Food Gochu Twigim! 🌶 канала Seonkyoung Longest
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