Shrimp Chorizo Pineapple Tacos

Today's video is a fresh and flavorful modern take on classic tacos! I tried Rachel Ray's recipe for Shrimp Chorizo Pineapple tacos, and was very pleased with the results.

Ingredients:
2 tbsp. olive oil
3/4 lb. chorizo cut from casings.
3/4 lb. medium shrimp—deveined,and tails off.
Salt and pepper
1 cup fresh pineapple cubes
1 bunch spring onions, sliced on an angle
2 jalapeños, thinly sliced
1/3 cup (a handful) cilantro or parsley, chopped
2 cloves garlic, chopped
2 shots (3 oz.) silver tequila or a splash of beer.
2 limes—1 juiced (about 2 tbsp.), 1 cut into wedges
12–16 6-inch corn tortillas.

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Видео Shrimp Chorizo Pineapple Tacos канала Miled Eats