Crunchy Dill Pickle Recipe!

It's that time of year again! Pickle making time, that is. Whether you grew your own cucumbers out in the garden or you picked up some fresh cukes from a farm stand or farmer's market, this recipe will help you to make some tasty, crunchy dill pickles. No mushy pickles here!
The canning time for this recipe is 10 minutes for pints. If you live above 1,000 ft elevation then use the recommendation found in your canner manual or from your county extension.

For 8 pints you will need:
6 lbs of cucumbers
4 cups of water
3 cups of white vinegar
5 tbsp canning or pickling salt
8 tsp dill seed
4 tsp black peppercorn
4 tsp mustard seed
8 cloves of peeled garlic *optional*
Grape leaves

I hope you enjoy this "homesteading" pickle recipe and thank you for watching!

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Видео Crunchy Dill Pickle Recipe! канала Homesteading Ways & Beyond