Caramel Popcorn Balls Recipe: Fun Halloween Treat for Kids | Big Y Dig In & Do It

This recipe for caramel popcorn balls is sweet and salty. They are the best and easiest ooey-gooey popcorn balls you will ever make! It is perfect for fall gatherings, Halloween or anytime you want a sweet and salty snack. Get the full recipe at https://www.bigy.com/rs/recipes/caramel-popcorn-balls/15190
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Ingredients:
1/2 cup Food Club salted butter
3 cups Food Club sugar
1 cup Food Club light corn syrup
1 (14-ounce) can Food Club sweetened condensed milk
1 tablespoon Food Club pure vanilla extract
20 cups Food Club plain popcorn, popped and kernels removed
Food Club non-stick cooking spray
Caramel syrup

Directions:
1. Wash hands with soap and water.
2. In a large saucepan over medium heat, combine butter, sugar and corn syrup; bring to a boil. Add condensed milk and bring mixture back to a boil; boil for 5 minutes.
3. Remove mixture from heat and stir in vanilla extract. Let cool slightly.
4. Add popcorn to mixture and use a wooden spoon to gently stir and coat the kernels. Let cool slightly.
5. Lightly coat your hands with cooking. Working quickly and cautiously because mixture will be hot, shape coated popcorn mixture into medium-sized balls. Place on waxed paper. Drizzle with caramel syrup and serve.

Get the full recipe at https://www.bigy.com/rs/recipes/caramel-popcorn-balls/15190

About Big Y
Because we care, our Big Y family delivers a personal connection that benefits our customers and communities with every product, service and solution we provide. We are a family-owned grocery store based in Connecticut and Western Massachusetts and we value our founding principles of founding principles of Value, Quality, Service and Commitment to the Communities we serve above all else. Learn more about Big Y at https://www.bigy.com/

Dig In Magazine serves as inspiration and recipes that you can make for yourselves and your friends & family! Learn more about Dig In at https://www.bigy.com/DigIn

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