Funfetti Buttercream Recipe

Learn how to make this sprinkley funfetti buttercream that's perfect for topping any kind of cake (especially funfetti cake!). Get the full recipe and tips for best results on my blog here: https://sugarandsparrow.com/funfetti-buttercream-recipe/

Funfetti Buttercream Recipe

Yield: 3 Cups
Ingredients:
1 Cup (226g) unsalted butter, room temperature
3 1/2 Cups (420g) powdered sugar
2 tsp pure vanilla extract
2 Tbsp whole milk, room temperature
1/4 tsp salt, or to taste
1/4 Cup (50g) rainbow sprinkles*

Instructions:
1. With a hand mixer or stand mixer fitted with the paddle attachment, cream the butter on high until creamy and light (almost white) in color, about 7 minutes.
2. Turn the mixer to low speed and add the powdered sugar one cup at a time, scraping down the bowl and paddle after each addition and making sure each cup is fully incorporated before adding the next one.
3. Add the vanilla, milk, and salt and mix on low for another minute until fully incorporated and smooth. Fold in the rainbow sprinkles with a rubber spatula.

*The best kind of rainbow sprinkles to use will be rod-shaped ones that don’t bleed color. Look for confectioner’s glaze in the ingredients list – this seems to be the common denominator for sprinkles that hold their color in the baking process. My favorite to use are Sprinkle Pop Ultimate Rainbow Jimmies: https://amzn.to/3afUCGZ

Funfetti Cake Recipe: https://sugarandsparrow.com/funfetti-cake-recipe
Vanilla Buttercream Recipe Video: https://www.youtube.com/watch?v=vUypXZmejWM

Wilton Tip 4B (for shell border): https://amzn.to/3m4sRna
AmeriColor Fuchsia (for shell border): https://amzn.to/3NGWRBo
Meri Meri candles: https://amzn.to/3N5BfyX

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Find more cake recipes and decorating tutorials on my blog: http://sugarandsparrow.com/

Видео Funfetti Buttercream Recipe канала Sugar and Sparrow