Moroccan Salmon | Featuring Naomi Nachman with guest star, renowned Jewish singer Bracha Jaffe

Naomi is back and learning a new Shabbos staple. Singer Bracha Jaffe is joining her to show us her take on Moroccan fish. Her family loves this dish made with salmon and potatoes!

Get the recipe:

1/2 cup oil
20 cloves garlic, whole (or if preferred, sliced for a slightly stronger flavor)
4-5 tomatoes, quartered if you prefer a chunky result, or grated for a saucier dish
1-2 potatoes, cut into desired shape
5 red bell peppers, sliced
2 jalapeño peppers, cut in rings or whole
1 tablespoon Gefen Cumin
1 tablespoon paprika
1 tablespoon Gefen Garlic Powder
1 teaspoon black pepper
1 teaspoon red pepper flakes (to taste)
salt, to taste
cilantro, for garnish
4 (6-ounce) slices skinless salmon
1 lemon, sliced

Find the full recipe here: https://www.kosher.com/recipe/moroccan-salmon-9914

For more with Naomi, watch Sunny Side Up: https://www.kosher.com/shows/naomi-nachman-sunny-side-up-5

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