How to: Gimmari - Fried Korean Seaweed Spring Rolls | Pair with Tteokbokki! (김말이)
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Today, I'll show you to make Kimmari (also spelled as Gimmari). It's Korean Deep Fried Seaweed Spring Rolls. It's a popular side-dish to order when you eat Tteokbokki. It's made by stuffing seaweed sheets with Korean Glass Noodles (dangmyeon). Crunchy on the outside, chewy on the inside... it's all about the texture. Save this recipe for a weekend!
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Видео How to: Gimmari - Fried Korean Seaweed Spring Rolls | Pair with Tteokbokki! (김말이) канала Future Neighbor
►Buy Banchan Plate from Gochujar 📦: https://gochujar.com/products/tackaon-arbre-banchan-plate
►Support our channel with $5/month 😘: https://www.youtube.com/channel/UC-SmuIHMG2HPDFUOBRu5LnA/join
►Or Buy Us a Coffee ☕️ : https://www.buymeacoffee.com/futureneighbor
Today, I'll show you to make Kimmari (also spelled as Gimmari). It's Korean Deep Fried Seaweed Spring Rolls. It's a popular side-dish to order when you eat Tteokbokki. It's made by stuffing seaweed sheets with Korean Glass Noodles (dangmyeon). Crunchy on the outside, chewy on the inside... it's all about the texture. Save this recipe for a weekend!
Connect with us outside the kitchen
Facebook: https://www.facebook.com/futureneighbor/
Instagram: https://www.instagram.com/efutureneighbor/
Music by Dixxy
https://soundcloud.com/dixxy-2
Видео How to: Gimmari - Fried Korean Seaweed Spring Rolls | Pair with Tteokbokki! (김말이) канала Future Neighbor
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