Chocolate Cheesecake Recipe/Chocolate Basque Cheesecake

Chocolate Cheesecake Recipe/Chocolate Basque Cheesecake

#Cheese_Cake #Basque_Cheese_Cake

It's so easy to make, but it tastes so good, try making a chocolate basque cheesecake ^^
This video contains paid advertisements for Philadelphia Cream Cheese.

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Material (fan size: diameter 15cm, height 7cm)
Room temperature cream cheese: 350g
115g sugar
3 eggs at room temperature (1 egg without shell 54g)
200g heavy cream (whipped cream with sugar-free milk)
150g dark chocolate
cake flour 8g (can be substituted for all-purpose flour)
7g cocoa powder (sugar-free)

TIP
Eggs and whipped cream at room temperature for at least 1 hour
For hard cream cheese, leave it at room temperature for at least 1 hour.
When there are lumps in the cream cheese dough, use a sieve once.
Do not stir too much with the whisk. If too much air enters the top of the cake
it can explode
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Видео Chocolate Cheesecake Recipe/Chocolate Basque Cheesecake канала 마미오븐 MOMMY OVEN