GINGER HONEY SYRUP - How to make a versatile and easy cocktail ingredient

Follow along to learn how to make a delicious syrup that is perfect for spicing up all number of classic cocktails
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Honey Ginger Syrup

- 75g Chopped Ginger
- 75g Honey
- 75g Boiling Water
Blend all well.
Filter through muslin cloth reatinnig the trapped solids.
Squeeze the solids through muslin cloth to extract all juice.
Bottle and enjoy.
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Dark & Stormy
- 50ml Aged Rum
- 20ml Honey Ginger Syrup
- Juice of half a Lime
- Top w/ Soda Water
Build all ingredients over ice.
Stir to combine.
Garnish with a lime wheel.

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