We Made Vegan Mini Lemon Poundcakes with Way Less Sugar | Alt-Baking Bootcamp | Well+Good

Nutrition Coach and Trainer Sashah Handal teaches us how to make vegan versions of a traditional pound cake. Her version swaps the butter for vegan butter, cuts down on the sugar, and swaps the flours for gluten-free versions. The result is just as tasty and dense, and to boot, they're easy to make! See the full recipe below. #lemonpoundcakes #healthydesserts #wellandgood

Looking for more healthy and delicious recipes? Try these:
GF Lemon Meringue Pie: https://www.youtube.com/watch?v=LIsJ_WCdH0I
2-step vegan fudge: https://www.youtube.com/watch?v=90j6Sl-xm2k&t=0s
Vegan whipped cream: https://www.youtube.com/watch?v=F_R2ljb_ZnE&t=0s

About Well+Good:
Well+Good believes that wellness and health should be attainable for all—and recognizes the many barriers that prevent that from becoming a reality. Sitting at the cross-section of trends, service, and evidence-based journalism, we work to inform, empower, and educate communities and individuals when it comes to fitness, mental health, beauty, food, relationships, finance, and all other ways your day-to-day impacts your ability to live well, while working to challenge the systems that could hold you (or others) back. Your well-being is a birthright. Wellness is how you get there.

You can find Well+Good here:
Site 🖥️: https://www.wellandgood.com​​
Instagram 📸: https://www.instagram.com/iamwellandgood
Facebook 👍: https://www.facebook.com/iamwellandgood
Twitter 🐤: https://twitter.com/iamwellandgood​​
Pinterest 📌: https://www.pinterest.com/iamwellandgood

Видео We Made Vegan Mini Lemon Poundcakes with Way Less Sugar | Alt-Baking Bootcamp | Well+Good канала Well+Good