CHESTNUTS CAKE TASTY ITALIAN RECIPE - ItalianCakes USA

CHESTNUTS CAKE TASTY ITALIAN RECIPE - ItalianCakes USA
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The Castagnaccio is a rustic dessert that doesn't really appeal to everyone. So we thought of proposing you a delicious recipe, thanks to the addition of caramel, apples cut into cubes and Amaretti. Thanks to the addition of eggs this Castagnaccio is also softer than the traditional recipe.

INGREDIENTS:
3.5 oz (100 gr) of Amaretti
2 apples
9 oz (250 gr) of chestnut flour
1 tablespoon of cocoa powder
1/2 tablespoon baking powder
4 tablespoons of caster sugar
2 oz (50 gr) of butter
1 cup (250 ml) of milk
2 tablespoons of dry Marsala
3 medium eggs
a pinch of salt
an organic lemon

ItalianCakes USA: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make desserts and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.

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