笼屉荞麦面的正宗吃法，清凉爽口，自己动手做起来吧｜ How to eat Japanese Soba Noodles

笼屉荞麦面是日本街头巷尾流行的面，夏天来一碗冰镇荞麦面，清凉爽口，无法抵挡。

煮面：开水中煮5分钟左右，取出后冷开水揉洗几遍，洗去淀粉及黏液

2人份酱汁：200克水、40克寿司酱油、30克味琳、10克，烧开盛出，放入冰箱冷藏

配料：芥末、上葱、七位辣椒等

食用的5个关键点
1- 煮好的荞麦面一定要冷开水揉洗去淀粉和粘液
2- 面不直接调味，蘸着酱汁食用
3- 食用时，夹起一口份的面，3/4部分蘸上酱汁，吸入口中
4- 其它的调料在食用的过程中逐步加入
5- 最后将煮面的原汤倒入剩余的酱汁中饮入

The noodle soup is poured into the remaining sauce, soba noodles are popular on the streets of Japan.

Cooking Soba: Boil in boiling water for about 5 minutes, take it out, knead and wash in cold boiled water to wash away starch

Sauce for 2 people: boiling 200g water, 40g sushi soy sauce, 30g mirin, 10g Sugar together, then keep it in the refrigerator

Side Ingredients: wasabi, scallion, chili peppers, etc.

5 key points of eating
1- The cooked soba noodles must be kneeded in cold boiling water to remove starch
2- The noodles are not seasoned directly, but eaten with soba sauce
3- When eating, pick up a bite of noodles, dip 3/4 of the portion in soba sauce, and suck into your mouth
4- Other seasonings are gradually added during eating
5- Finally, pour the noodle soup into the remaining sauce and drink all

BGM
Original Piano composed and played by Chen Heinrich.

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