baking cookies in chaos | cozy cooking vlog

We tried to bake and decorate Christmas gingerbread cookies and it didn't go as I had planned 🤪
Thank you for watching!💛

THE RECIPE:
for the dough:
Butter - 115g
Powdered sugar - 30g
1 egg
Honey - 150g (I'd add just a bit more next time)
Flour - 360g
Cocoa powder - 10g (I'd double)
Cinnamon - 1tsp (I'd double)
Dry ginger - 0.5tsp (I'd add just a bit more)
Baking soda - 0.5tsp

for the icing:
1 egg white
Powdered sugar - 200g
2-3 drops of lemon juice
Food coloring

What to do:
Mix butter at room temperature and powdered sugar well with a mixer in a big bowl. Add an egg and mix. Add honey and mix. Add spices and mix. Add baking soda and mix. In another bowl mix flour and cocoa. Add dry ingredients to liquid ones and mix. The dough will be quite thick so you'll need to knead it by hand at some point. Put it in the fridge for an hour. After an hour take the dough out, and roll it till it is about 1sm thick or less. Cut the cookies. Preheat the oven to 170C. Bake the cookies for about 8-12min depending on the thickness and your oven. Take them out when ready and let them cool.
For icing take 200g of powdered sugar, and egg white and mix well. Add a couple of drops of lemon juice. Icing should become quite thick. Put the icing in a pastry bag with the smallest tip and decorate your cookies. Leave to dry for 12 hours and enjoy!✨

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Видео baking cookies in chaos | cozy cooking vlog канала Victoria Terekhina