Krackle Kransky - This should be illegal

Welcome to Schueys BBQ, where I want to help you Master your Grill.

In today's video I'll be showing you how to make a Krackle Kransky. This is something I made up. A cheese kransky covered in pork skin.

Try it yourself and let me know what you think.
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0:00 Start
0:07 Intro
0:46 The Selection ad Trim
1:20 The Sausage or kransky
2:03 Prepping the Pork Skin
3:24 Wrangle the sausage
4:28 The BBQ Set up and style of cook
5:09 Let's get cooking
5:37 Beer Timer
6:00 Do we have crackle
6:25 Slicing up
6:47 The taste test
7:43 The Verdict
8:13 The Bloopers
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INGREDIENTS:
* kransky's - I prefer using the cheese ones myself.
* pork skin
* 2 x beers
METHOD:
1. Dry out pork skin overnight in fridge uncovered.
2. Cut pork skin to fit around kransky's, leaving a 25mm (1") overlap.
3. Tie up with butchers twine.
4. lightly oil and salt.
5. Roast at high heat of 220c (430f) for around 45 minutes without lifting the lid.
6. Drink beer.
7. Take off heat and slice up.
8. Enjoy
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Видео Krackle Kransky - This should be illegal канала Schueys BBQ