How-To Make Classic-Style Pork Gua Bao
Chef Bao Bao of Greenpoint restaurant Baoburg shows us how to make pork gua bao in the MUNCHIES Test Kitchen. These perfectly steamed buns are light, fluffy, and filled with sweet and savory slow-cooked pork belly.
Born and raised in northern Thailand, Chef Bao Bao grew up eating bao and calls them "genius." We agree. They're a perfect snack (or meal) any time you're hungry.
Check out the recipe here: https://munchies.vice.com/en_us/article/59kz3q/classic-pork-bao-recipe
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Видео How-To Make Classic-Style Pork Gua Bao канала Munchies
Born and raised in northern Thailand, Chef Bao Bao grew up eating bao and calls them "genius." We agree. They're a perfect snack (or meal) any time you're hungry.
Check out the recipe here: https://munchies.vice.com/en_us/article/59kz3q/classic-pork-bao-recipe
WATCH NEXT: How to Eat Sushi (You've Been Doing it Wrong) -- https://vice.video/2EVwFkh
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchies
Pinterest: https://www.pinterest.com/munchies
Foursquare: https://foursquare.com/munchies
More videos from the VICE network: https://www.fb.com/vicevideo
Видео How-To Make Classic-Style Pork Gua Bao канала Munchies
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