Menchi Katsu | Minced Meat Cutlet Recipe

Welcome to Kimono Mom's Kitchen! This is a cooking show by a Japanese mom and her daughter. Today we made Menchi-Katsu. It's a kind of hamburger steak dipped in bread crumbs, and is a popular fried food in Japan. It's easy to make with ingredients that are available anywhere in the world. Please give it a try. If you make it, tag us and share it!

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【Ingredients】Menchi Katsu (8pieces)
• 1/2 Onion
• 300g of Minced meat
• Salt & Pepper & Nutmeg
• 1 Egg
• 5tbs of Bread crumbs
•1tbs of Ketchup
[Batter]
•5tbs of Flour
•1 Egg
• 5tbs of Bread crumbs
[Sauce]
2tbs of Ketchup 1tbs of Worcestershire
(2tbs of Mayo + 1tbs of Sweet chili)

Music: MusMus

Видео Menchi Katsu | Minced Meat Cutlet Recipe канала Kimono Mom