Bubur Cha Cha 摩摩喳喳 | Dessert | Easy & delicious recipe 简单好吃 甜品

#easyrecipe #simplerecipe #yummy #delicious #美味 #简单食谱 # dessert #甜品

Hi, welcome to my channel .Thank you for watching. If you like my videos, please help to like, share, and subscribe to my channel for more videos. Your support will be my biggest motivation and a huge help for my small channel to grow. Thank you ☺️

The joy of the Lord is my strength
Nehemiah 8:10

Jesus ❤️ you

Ingredients
300g taro ( wash , peel , cut into cubes 1.5cmx1.5cm )
300g sweet potatoes ( same as taro )
50g cane sugar
30g black sugar
200ml coconut cream
3 pandan leaves ( knot )
tapioca jellies
(blue)
Abt 12 dried blue pea flowers
water abt 80g to 100g , we'll need 40g to 50g
50g tapioca starch
(green)
Abt 2-3 pandan leaves
100g water , we'll need 40g to 50g of extract

Bubur cha cha is one of the popular dessert in Singapore & Malaysia. But you can also find them in Indonesia, Thailand or other parts of Southeast Asia with many different varieties .I'm cooking the Singapore version . It can be served hot or cold , thick with coconut milk & pandan fragrance ,added with soft taro , sweet potatoes and soft & chewy tapioca jellies , perfect dessert for any occasions ! Try it , hope you'll like it

Let's cook la

大家好，欢迎来到我的频道。感谢您的收看。如果您喜欢我的视频，请点赞、分享并订阅我的频道以获取更多视频。您的支持将是我最大的动力，也将极大地帮助我的小频道发展壮大。谢谢☺️

耶和华的喜乐是我的力量
尼希米记 8:10

耶稣❤️你

配料
300克芋头（洗净、去皮、切成1.5厘米x1.5厘米的方块）
300克红薯（与芋头相同）
50克蔗糖
30克黑糖
200毫升椰奶
3片香兰叶（结节）
木薯粉圆
（蓝色）
约12朵干蓝豌豆花
水约80-100克，我们只需要40-50克
50克木薯淀粉
（绿色）
约2-3片香兰叶
100克水，我们只需要40-50克
50克木薯淀粉

Bubur cha cha摩摩喳喳是新加坡和马来西亚最受欢迎的甜点之一。不过，你也可以在印尼、泰国或其他东南亚国家找到各种各样的版本。我做的是新加坡通常卖的。它冷热皆宜，浓郁的椰奶和班兰叶的香味，加上芋头，番薯还有QQ软软的木薯粉圆，口感很丰富，是任何场合的完美甜点！试试吧，希望你会喜欢。

我们做饭啦

Видео Bubur Cha Cha 摩摩喳喳 | Dessert | Easy & delicious recipe 简单好吃 甜品 канала Let's Cook la