French Toast with Hoagie Rolls | Easy, Delicious, and Different

First time making French toast with hoagie rolls and baaaaby… I wasn’t ready for how GOOD this came out! 😮‍💨✨🌻💛
Golden, buttery, and dipped in cinnamon sugar with a side of caramel sauce? Say less. This recipe is officially in the Teet Hall of Fame.

This one’s perfect for when you need to stretch a few rolls into something unforgettable. Big family approved. Sunday morning certified. Let me walk you through it step-by-step.

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🛒 Ingredients (Serves 5–6):
• 5 hoagie rolls (split lengthwise)
• 2 eggs
• 1 cup half & half
• 2 tsp vanilla extract
• 1/4 cup sugar (used for cinnamon-sugar coating)
• 1/3 Ground cinnamon (mixed with sugar to taste)
• 1/2 stick of butter (for frying in batches)
• Powdered sugar (for garnish)
• Optional: Caramel sauce for dipping

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🥄 Instructions:
1. In a mixing bowl, whisk together eggs, vanilla extract, and 1 cup of half & half until smooth.
2. Slice hoagie rolls and dip each piece into the egg mixture, fully coating both sides.
3. In a small bowl, mix sugar and cinnamon (adjust cinnamon to your taste).
4. Heat a skillet with a bit of butter, then fry each slice until golden and crisp — adding butter between batches.
5. Sprinkle with powdered sugar, and if you’re feeling fancy, dip in caramel sauce on the side. 👌🏽
6. Serve warm and enjoy every bite!

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💛 If you try this, let me know in the comments! Don’t forget to like, comment, and subscribe for more simple meals, cozy vibes, and real flavor.

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