JoeTisserie Thanksgiving Turkey on Kamado Joe

It's turkey time! This year we're spinning our thanksgiving turkey on the Kamado Joe JoeTisserie. We took a 15 lb turkey, brined 24 hours in "the briner" using Atlanta Grill Company's "Brine Thyme". Trussed the turkey, balanced the Turkey on the JoeTisserie skewer, set the FireBoard 2 to 325 degrees F and let it spin. The total cook time was roughly 2.5 hours but go off of the turkey breast internal temp. We shot for 160 degrees F and pulled the turkey.

"The Briner"
Amazon: https://amzn.to/3lEp8ee
AGC: https://atlantagrillcompany.com/products/the-briner-the-ultimate-turkey-brine-container?_pos=2&_sid=b53353739&_ss=r

Instagram: https://www.instagram.com/richd_biy/

OFFICIAL RULES:
Giveaway Rules:
This giveaway is not sponsored by Youtube or any of its affiliates. No purchase necessary to win. You must be in the Continental United States and only entries that follow the rules will be eligible to win. You must comment on the video to be entered to win. Multiple comments do not count as multiple entries. The giveaway will end at midnight central time on Wednesday, December 2nd, 2020. A winner will be announced in a video. The winner will then have 48 hours to contact me at BreakItYourself2@gmail.com

My Gear:
Camera https://amzn.to/2taS0o1
Mic https://amzn.to/2rIflx6
Grill https://amzn.to/2RO7GYP
Thermapen https://amzn.to/35CLqUR
Black Nitrile Gloves https://amzn.to/2PKMRur
Gimbal https://amzn.to/2YLQx3x
Tripod https://amzn.to/2PHaZy7
Editing software https://amzn.to/2yv3rtf

Видео JoeTisserie Thanksgiving Turkey on Kamado Joe канала Break It Yourself