Crispy Beer Battered Fish in Japanese Stovetop Fryer

Looking for an crispy and tasty way to fry fish? Look no further than beer batter fish! This simple and flavorful dish starts with a light beer batter that creates a perfect crispy coating for the battered cod, whiting, haddock pollock and more. The Asian double fry method ensures crispy coating every time, creating a tasty meal everyone will enjoy.

Click for recipe and tips: https://petersfoodadventures.com/beer-batter-fish/

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