what I eat in a few days! the *best* vegan pasta salad

Sharing some recent recipes I've been loving! A bit more than a WIEID, but less than a WIEIW if you know what I mean. Tell me what you've been making lately in the comments! Go to http://thrivemarket.com/lindseyrem for 25% off your first order + a free gift!

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Pasta Salad: I cooked 1/2 a box of Jovial gluten free shells, rinsed and drained. 1/2 a cup of quartered cherry tomatoes and sliced green olives. 1/2 a tub of Follow your Heart vegan feta crumbles. 1/4 cup of Brightland Alive oil (https://shrsl.com/35x4d) and 2 tablespoons of Brightland Rapture balsamic vinegar (https://shrsl.com/35x4h) + salt and pepper.
Tofu Scramble: 1/2 Block tofu, 1 Tbsp avocado oil, 1/2 tsp turmeric, 1/4 tsp chipotle powder and cumin powder

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