No-Knead Ciabatta Bread with Natural Yeast Water | Baking with Fruit Yeast Water

This Ciabatta bread is the perfect recipe to try on a day at home! Made with fruit yeast water, it's easy, no knead, and high hydration. All these factors make for a light and airy bread with a ripe delicious flavor. Perfect for eating plain, and also thick enough to use as a sandwich. Enjoy!

Ingredients:

Poolish
Bread Flour 100 g
Fruit Yeast Water 100 ml

Final Dough
All of the poolish
Bread Flour 150 g
Olive Oil 5 - 10 ml
Salt 2 g
Water 80 - 100 ml
How to make fruit yeast water:
https://youtu.be/oRwhCZlgiGI

For more information on Poolish : https://youtu.be/w-5B7vsHcok

You can substitute the 100 ml of fruit yeast water with 100 ml of water + 1/4 tsp of dry yeast

#bakingwithfruityeastwater #ciabatta #naturalyeast

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Видео No-Knead Ciabatta Bread with Natural Yeast Water | Baking with Fruit Yeast Water канала Novita Listyani