How To Make Peranakan Babi Buah Keluak With Michelin Star Chef Malcolm Lee And His Aunt

Michelin-starred Chef Malcolm Lee has won over the critics with his take on Peranakan food at Singapore’s Candlenut. But he still believes his family are the harshest critics who know the cuisine best. In this video, Lee learns from his aunt why her babi buah keluak dish has a delicious taste he just can’t seem to replicate.

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Видео How To Make Peranakan Babi Buah Keluak With Michelin Star Chef Malcolm Lee And His Aunt канала VICE Asia