巧克力杏仁曲奇 Chocolate Almond Cookies

120g Butter
30g Crisco shortening
100g brown sugar
20g castor sugar
1 egg
1tsp vanilla essence
200g plain flour
30g Corn flour
1/2tsp baking powder
1/2tsp baking soda
100g Almond nibs
100g chocolate chips
Bake in a pre-heated oven at 170°c for 15 - 20 minutes.

Видео 巧克力杏仁曲奇 Chocolate Almond Cookies канала Jacquelina’s Kitchen