Authentic Bengali Mankachu Bharta/Taro root mash Recipe

Try this traditional Bengali dish made with Mankachu (Taro Root) -simple, healthy, and packed with flavour! This mashed taro root recipe is seasoned with mustard, green chilles, mustard oil, lemon, . It's rustic favourite in Bengali households, often served with hot rice.

what is Mankachu?
Mankachu also known as Taro Root, is a starchy root vegetable. Its widely used in Indian, southeast Asian, and African cuisines.

Ingredients:

Taro root
mustard seed 1teaspoon
green chillies 4-5
grated coconut
Haldi
salt
Lemon
mustard oil for cooking and seasoning.

Видео Authentic Bengali Mankachu Bharta/Taro root mash Recipe канала Tanuja Mitra