Potato hamburger bun

Super easy and super soft potato buns for your hamberger ... Flour - 340 gm, Mahed Potato - 200 gm, Yeast - 6 gm, Salt -6 gm, Sugar -16 gm, Butter -15 gm, Water -100 ml. Bake @ 190.C for 12 Minutes

Видео Potato hamburger bun канала avin ambi