Freezer Pizza Crusts || No-Knead & So Simple!

Freezer Pizza Crust Recipe:
5lb bag of flour (save out about 1/2 c. for dusting)
2 T. salt
1 T. active dry yeast
7 cups water

Mix all ingredients (except reserved 1/2 c. of flour) together in a big bowl. Cover bowl with plastic wrap and let sit at room temperature for 8-24 hours. Dust hands and the sticky dough with reserved flour and portion dough into 12-18 "lumps" depending on how thick you like your pizza crusts. Place each lump into a freezer ziploc bag and roll out to desired thickness. Lay flat in the freezer and freeze until solid.
Cooking instructions: Place frozen crust on a parchment paper lined pizza pan. Top as desired and bake in a preheated 425 degree oven on a lower rack for 15-25 minutes (the thickness of your pizza crust will make it cook slower or faster). Enjoy!

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