How To Make Caramel Custard Pudding 🍮/ Creme caramel🍮 / Easy Recipe

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RECIPE:

Dry caramel:

165g sugar

17g hot water

Caramel Pudding:

147g whole eggs (🥚🥚🥚)

25g Egg yolk (🥚)

33g sugar

533g milk

Tsp vanilla extract

Bake: 130°C 30 To 40 munite
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Видео How To Make Caramel Custard Pudding 🍮/ Creme caramel🍮 / Easy Recipe канала Pastry Art