Behind the scenes peek as I shop someone else’s home for a party!
Join me as I host a birthday celebration for my step-mother in Tennessee! I shop their home for table essentials to create an inviting poolside buffet. See what I discover in their cabinets and drawers. Avoiding glass to stay outdoor safe is a must. Silver trays and other treasures create an elegant display to welcome guests. It's all in the planning and details to make this party a success. Come along for the party preparation and birthday cakes!
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#ladymarybeth #partyplanning #birthday
Fabulous cakes delivered to your door! https://www.sugaravenue.com/
Paula's Palate Cookbook: https://www.paulaspalate.com/cooking-and-dining-with-heart-and-soul
Paula's Palate Hot Crab Dip:
1/2 pound cream cheese, room temperature
2 scallions, minced
3 tablespoons whipping cream
3 tablespoons horseradish
2 tablespoons fresh dill
1/2 teaspoon cayenne, pepper, or to taste
1/4 teaspoon kosher salt
1/2 pound lump crabmeat, picked over for bones/cartilage
Preheat oven to 350 degrees Fahrenheit
Beat the softened cream cheese in a large bowl with the scallions, whipping cream, horseradish, dill, cayenne, and salt. Fold in the crabmeat.
Spray a four-cup ovenproof tureen with cooking spray and scrape the crabmeat mixture into the tureen.
Bake the dip on the lower third of the oven for 25 minutes or until bubbly hot and light golden on top. Serve the hot spread with little sourdough toasts or crackers. If you're making the dip for a party, triple this recipe to fill a large chafing dish.
Видео Behind the scenes peek as I shop someone else’s home for a party! канала Lady Mary Beth
Follow me on social media!
Facebook: https://www.facebook.com/Lady-Mary-Beth-108163590707155/
Pinterest: https://www.pinterest.com/ladymarybeth/
Instagram: https://www.instagram.com/ladymary_beth/
Home Page: http://www.ladymarybeth.com
Join my private Facebook group: Lady Mary Beth's Table & Tea Settings
https://www.facebook.com/groups/442794056389039
eBay: Visit my "Lady Mary Beth Treasures" store for some of my finds and items featured in segments https://www.ebay.com/str/ladymarybethtreasures
#ladymarybeth #partyplanning #birthday
Fabulous cakes delivered to your door! https://www.sugaravenue.com/
Paula's Palate Cookbook: https://www.paulaspalate.com/cooking-and-dining-with-heart-and-soul
Paula's Palate Hot Crab Dip:
1/2 pound cream cheese, room temperature
2 scallions, minced
3 tablespoons whipping cream
3 tablespoons horseradish
2 tablespoons fresh dill
1/2 teaspoon cayenne, pepper, or to taste
1/4 teaspoon kosher salt
1/2 pound lump crabmeat, picked over for bones/cartilage
Preheat oven to 350 degrees Fahrenheit
Beat the softened cream cheese in a large bowl with the scallions, whipping cream, horseradish, dill, cayenne, and salt. Fold in the crabmeat.
Spray a four-cup ovenproof tureen with cooking spray and scrape the crabmeat mixture into the tureen.
Bake the dip on the lower third of the oven for 25 minutes or until bubbly hot and light golden on top. Serve the hot spread with little sourdough toasts or crackers. If you're making the dip for a party, triple this recipe to fill a large chafing dish.
Видео Behind the scenes peek as I shop someone else’s home for a party! канала Lady Mary Beth
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