Want a quick and delicious confort meal? Try this authentic Puliyogare! Easy to make | #shorts #food

Want a quick, tangy, and flavorful dish? Try this Puliyogare Recipe—a traditional South Indian Tamarind Rice that’s bursting with rich flavors! In this video, I’ll show you how to prepare authentic Puliyogare paste and mix it perfectly with steamed rice. This recipe is simple, comforting, and perfect for lunch or dinner. Pair it with crispy papad or chilled curd for a satisfying meal!

✅ Ingredients:

For the Masala Powder:

2 tablespoons sesame seeds
1 tablespoon chana dal (split chickpeas)
1 tablespoon urad dal (black gram)
1 teaspoon fenugreek seeds
1 teaspoon cumin seeds
1 teaspoon black peppercorns
5-6 dried red chilies
1 tablespoon coriander seeds
For the Tamarind Paste:

2 tablespoons oil (preferably sesame oil)
1 teaspoon mustard seeds
1 tablespoon chana dal
1 tablespoon urad dal
2-3 dried red chilies
A sprig of curry leaves
¼ teaspoon asafoetida (hing)
½ teaspoon turmeric powder
1 cup tamarind extract (soak tamarind in warm water and strain)
2 tablespoons jaggery (adjust to taste)
Salt to taste
📢 Pro Tips:

Store the tamarind paste in the fridge for up to a week.

Let the rice sit for 30 mins after mixing for enhanced flavor.
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Видео Want a quick and delicious confort meal? Try this authentic Puliyogare! Easy to make | #shorts #food канала Vandna Kumari