Definition of Dessert Wine - Day 19

Day 19 - The Definition of Dessert Wine.

In this lesson we'll talk about what makes a wine a dessert wine (hint hint, it's very sweet). We'll also talk about the how they're made and talk about different delicious types of dessert wine as well a what to pair with them.

21 Days to Wine is an invitation to the world of wine, brought to you by DiVino Wine School.

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WATCH FROM DAY 1: bit.ly/21DTW-YouTube

Find the wine on wine.com
https://www.wine.com/search/passito/0

OR check a local store to follow along!

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https://divino.wine/21-days-to-wine-about/

On DAY 19 The gustatory analysis of wine is all about what you taste, the flavors you perceive on your palate, as well as the sensations you experience i

WINE OF THE DAY: Bonotto delle Tezza Raboso Passito 2010

MATERIALS:
-Raisins
-Dried Fruit
-Jam
-Something white to observe the wine color, like a napkin or white paper

If you liked this video, you might also like:

"Learn How to Pair Food and Wine"
https://youtu.be/WDrzzrSEypI

"Sweet Vs. Dry Wine"
https://youtu.be/YgCUKSpjols

"Learn How to Smell Wine"
https://youtu.be/bh04uDoTCzM

"What is Fortified Wine?"
https://youtu.be/HFHW1FemTwg

This series is an introduction to wine tasting based on the method taught at Associazione Italiana Sommelier (Italian Sommelier Association) but it is more than vocabulary. It is a full immersion experience!

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DiVino is a wine consulting, education, and communications company operating out of New York City, founded by a certified sommelier and travel writer, and seasoned wine industry professional.

Find out more about DiVino: https://divino.wine

21 Days to Wine was written, produced and directed by Annie Shapero, certified sommelier and founder of DiVino, and editor of the DiVino Blog: https://divino.wine/blog/

It was shot and edited on location in Westport, Kansas City by Worth It Films.
http://worthitfilms.com/

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