How To Make Chicken Piccata Recipe - Dinner Comfort Food

Chicken Piccata is one of my favorite dishes. Tender chicken breasts are dredged in flour and seared until golden. The chicken is then simmered in white wine sauce. Serve over mashed potatoes or pasta to impress your family and friends!
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Ingredients for Chicken Piccata:
►3 large boneless, skinless chicken breasts
►1/2 cup all-purpose flour
►1 tsp salt and 1/2 tsp black pepper, or to taste
►4 Tbsp unsalted butter, divided
►3 Tbsp olive oil
►1/2 cup dry white wine such as Chardonnay
►Juice of 1 large lemon (1/4 cup), plus small lemon sliced for garnish
►1/4 cup capers, rinsed under cold water

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