DIY Kahlua coffee liqueur with real coffee

1 12-cup pot very strong coffee
2 lbs. light brown sugar
4-6 tablespoons vanilla extract
1 bottle vodka

Directions:
Bring coffee to a boil in large pot.
Gradually add 2 lbs. light brown sugar and return to boil stirring constantly.
Let cool until room temperature. (I place pot in sink of cold water).
When completely cool, add the vanilla and vodka
Millstone Chocolate Velvet Coffee is what I like to make my Kahlua with.

Видео DIY Kahlua coffee liqueur with real coffee канала Bobbi Meyer