Peanut & Banana Caramel Cupcakes with Peanut Brittle | Cupcake Jemma

There are a gazillion things you can do with bananas and peanuts and this is just one of them! They go together like ram-a-lam-a-lamma gad-ing-ga-di-ding-gi-dong!

Recipe -
For the banana caramel...
420g caster sugar
220ml water
200-220g squished banana
180ml double cream

For the Peanut Brittle...
220g caster sugar
4 tbsp water
125g chopped roasted and salted peanuts
15g chopped butter

For the cupcakes...
125g self raising flour
125g caster sugar
135g unsalted butter, soft
1/4 tsp bicarbonate of soda
pinch of salt
75g smooth peanut butter
2 lg eggs
1.5 tbsp whole milk

For the Banana Caramel Buttercream...
200g unsalted butter, soft
330g icing sugar, sifted
1/3 of your banana caramel

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