Basundi | Simple Recipe Of Maharashtra OR Gujarat #youtubeshorts #shorts @healthyliciousbyaditi

Basundi is a rich and creamy Indian dessert made by slow-cooking milk until it thickens and reduces to a luscious consistency. Sweetened with sugar and infused with cardamom, saffron, and nuts like almonds and pistachios, it has a smooth, velvety texture and a mildly sweet flavor.

Traditionally enjoyed during festivals and celebrations in Maharashtra and Gujarat, Basundi can be served warm for a cozy treat or chilled for a refreshing dessert.

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