How to make perfect Guacamole Mexican side dish

Guacamole is an avocado-based dip or salad that began with the Aztecs in Mexico. In addition to its use in modern Mexican cuisine it has also become part of American cuisine as a dip, condiment and salad ingredient
4 ripe avocados, halved, stones removed, peeled
1 small red onion, finely chopped
2 garlic cloves, crushed
1 small fresh green chilli, deseeded, finely chopped
1 lime
handful or coriander / cilantro
Salt & ground black pepper, to taste

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