Carolina Style BBQ Chicken Might Be Your New Favorite!

North Carolina-Style BBQ Chicken Halves cooked low and slow on the Blackstone Pellet Grill—tender, juicy, and packed with smoky flavor! We’re talkin’ crispy skin, smoky meat, and a zippy Lexington style dip/bbq sauce to tie it all together. This is Carolina barbecue done right, y’all!

Whether you're reppin’ the Tar Heel State or just love bold BBQ flavor, this one’s worth firing up the grill for.

Full Recipe - https://www.thehungryhussey.com/post/north-carolina-bbq-chicken

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*Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!
00:00 Introduction
00:14 Prep Chicken
02:56 Place on Pellet Grill
04:24 Make the Dip/BBQ Sauce
08:41 Check on the chicken
10:04 Removing from the smoker
10:50 Make it Carolina Syle
13:27 Taste Test
15:32 Behind the Scenes and Bloopers

Видео Carolina Style BBQ Chicken Might Be Your New Favorite! канала The Hungry Hussey