MYLARI DOSA: A 80 YEAR OLD MYSURU SPECIAL DOSA

Who doesn't love the idea of being served a hot and crispy dosa for breakfast? Especially when it comes from a place using a traditional recipe since1938!

Situated in Mysore in the state of Karnataka is a gem of a restaurant that is popular for its Mylari Dosa. This place is famously known as Vinayaka Mylari. It is known to have opened 80 years ago and serves amazing idlis and dosas, especially its Mylari dosa that locals swear by. People from all over the city and even those visiting Mysuru specially come here to savour this delicacy and find out the secret that makes it so special. Vinayaka Mylari’s current owner, Mr. Chandrashekhar Chandra tells us, “Vinayaka Mylari was started by my grandmother who made these amazing dosas which is no different from the regular dosa, but it is just made differently

What’s So Special About Mylari Dosa?

The Mylari Dosa is crisp on the outside with soft interiors and it literally melts in your mouth. The dosa is smeared with a green chili and coriander paste along with finely minced onions or shallots. It does not have a potato bhaji filling but is served with pallya which is a type of vegetarian side dish. It is served hot with a dollop of unsalted butter and accompanied with a non-spicy coconut chutney.

Do remember that a trip to Mysore is not complete without indulging in its iconic Mylari Dosa!

If you are driving down since the restaurant is on the main road, there's no parking. You'll have to park a little further away near Nazarbad One Park, that some 500 odd meters from the restaurant.
Timings: 6:30 am to 1:30 pm and 3:00 pm to 9:00 pm
Cost of the Mylari Dosa: INR 40 for one person

Tip
You are going to find a few namesake restaurants all claiming to be the 'original' but your marker is the green signboard with red letters screaming out 'Vinayaka Mylari'.
Go early if you don’t wish to wait for seating and remember to carry cash.

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Видео MYLARI DOSA: A 80 YEAR OLD MYSURU SPECIAL DOSA канала Sreejith S ( notonthemap)