Eco India: Refugee women are baking healthy and tasty cutlery with hopes for a zero-waste future

Every week, Eco India brings you stories of innovations from across India and Europe, and the people who make them possible. Our top story this week looks at a project by Delhi University students that is providing a sustainable alternative to single-use plastics by employing Afghan women refugees to make edible cutlery using a combination of ingredients like white flour, rice powder and whey protein.

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CREDITS:

Script & Supervising Producer: Nooshin Mowla

Director of Photography: Siddharth Subramanian

Video Editor: Sujit Lad

Second Camera: Amit Bose

Field Producer: Ipsita Basu

Assistant Producer: Shibika Suresh

Executive Producer: Sannuta Raghu

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Eco India is a co-production between DW and Scroll.in. You can watch the full episodes on scroll.in/ecoindia

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Видео Eco India: Refugee women are baking healthy and tasty cutlery with hopes for a zero-waste future канала Scroll.in