Watch and Learn: Effortless Salmon Skin Removal for Perfect Fillets #salmon #cookingsalmon

Watch and Learn: Effortless Salmon Skin Removal for Perfect Fillets
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Watch and Learn: Effortless Salmon Skin Removal for Perfect Fillets
LOHello, I'm hearing there are some items being forced out to stores tomorrow. Got any idea what's being sent to my storeHello, I'm hearing there are some items being forced out to stores tomorrow. Got any idea what's being sent to my store?
set those aside. Great for making a vegetable stock or making an asparagus puree. I do have two bundles here and it's kind of where that color change happens. That's kind of all right. So our veggies are prepped. All right. So this is a whole side of salmon and it does come with the skin on. Now you can choose to leave the skin on or you can remove the skin. I'll show you a couple of tips to do that. One of the things that I do like to do first is I like to take my knife and I'll take the edge of the knife and just run it with the grain of the fish and I'll pull up a little bit of what's on the surface. By doing this, you're removing any of the bacteria, any of the extra flavor stuff. One of the things that I learned is whenever they're packaging these fish, they're pulling them out of big cartons with fillets stacked on top of each other. They're clean, but this just tightens it up a little bit more and gives you just a little bit better surface to work with. All right, and that's all it takes, guys. Just a couple of passes. Use your paper towel. You'll get the fish off of there. Kind of the width of the knife is a good guide for your portion size, right? I want to take off, since we're going to grill

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