How a Fruit Expert Picks the Ripest Fruit | Bon Appétit

Line Cook Tristan Kwong of Bonnie’s is responsible for sourcing, buying, and curating all of the fruit that makes its way onto their famous fruit plate. His knowledge of how to pick the best fruit, at its peak ripeness, has earned him the title Fruit Sommelier—and he’s here to share what he knows. From pineapples and watermelons to dragon fruit, papaya and many more, learn how to identify when every fruit at the grocer is ready to come home with you.

Check out Tristan on social at @fruitsomm

Director: Maria Paz Mendez Hodes
Director of Photography: Ben Dewey
Editor: Micah Phillips
Creative Producer: Parisa Kosari
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Associate Culinary Producer: Katrino Zito
Associate Producer: Rafael Vasquez
Camera Operator: Eric Brouse
Assistant Camera: Roberto Hererra
Audio: Rebecca O'Neill
Production Assistant: Emmanuel Dominguez
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Justin Symonds

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0:00 Meet The Fruit Sommelier
0:15 Pineapple
1:08 Watermelon
1:46 Banana
2:24 Apple
2:49 Pear
3:14 Cherimoya
3:44 Dragon Fruit
4:42 Papaya
5:23 Passion Fruit
6:05 Mango
6:59 Star Fruit
7:29 Avocado
8:14 Cherry
8:44 Fuyu Persimmon
9:26 Kiwi
10:04 Berries
10:49 Citrus
12:40 Putting Together The Plate
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

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